Pasta with Herb & Garlic Cream Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 546.5
  • Total Fat: 16.4 g
  • Cholesterol: 57.1 mg
  • Sodium: 604.8 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Pasta with Herb & Garlic Cream Cheese Sauce calories by ingredient
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Number of Servings: 2

Ingredients

    Cream Cheese: Philadelphia Herb, 62.5 gram (remove)
    Penne Catelli, 170 gram(s) (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    Europe's Best - Chef's Spinach, 1 cup (remove)
    Butter, salted, 1.5 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 1 clove (remove)
    *Flour, white, .06 cup (remove)
    Chicken Broth, .5 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 1 ounces (remove)

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KERSPLACKY.

TAGS:  Poultry |

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