Tomato, Basil and Garlic Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Tomato, Basil and Garlic Pasta Sauce calories by ingredient

Number of Servings: 4


    1.5 lbs grape or cherry tomatoes, cut in half
    12 cloves garlic, chopped
    about 6 tbsp chopped basil
    salt and pepper to taste


Heat oil in large pan
Add garlic and basil, saute until garlic is golden
Add tomatoes, saute until desired consistency

Serving Size: About 6-8 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AACKATTACK.