Pasta with garlic tomatoe cheese sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 12.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 287.4 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Pasta with garlic tomatoe cheese sauce calories by ingredient

Number of Servings: 2


    Hannaford No Salt diced tomatoes, 1.75 cup (remove)
    *Garlic Minced - Always Fresh 400g Jar, 6 tsp (remove)
    *Green Onions (scallions), 0.25 cup (remove)
    *Holland house red cooking wine, 2 tbsp (remove)
    *EVOO, 1 tbsp (remove)
    Hannaford Part Skim Ricotta Cheese, 2 oz (remove)
    hannaford parmesen romano cheese, 1 tbsp (remove)
    *Pasta - Ronzoni Smart Taste, 2 serving (remove)
    *Basil, Fresh (5g or 10 leaves), 2 tbsp (remove)


Cook pasta in boiling water until eldente saute scallions and garlic in oil, add tomatoes, basil and cheeses and mix until creamy. Toss with cooked pasta

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.