Pasta with Garlic Tomatoe Parmasan Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 15.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,876.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Pasta with Garlic Tomatoe Parmasan Sauce calories by ingredient
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My favorite recipe for if I'm in a hurry! My favorite recipe for if I'm in a hurry!
Number of Servings: 4


    * Garlic, 5 cloves minced
    * 10 small plum tomatoes, diced
    * Olive Oil, 3 tbsp
    * Italiano Seasoning, 2 heaping Tbls
    * Pasta, cooked, 1 lb
    * Parmesan Cheese, grated, 1/2 cup
    * Salt 3 tsp


Serves 4 generous portions.

Put water on hight heat in a large pot.

While the water is heating, dice tomatoes, mince garlic and grate cheese.

When water comes to a boil. Add pasta and 2 tsp salt, stir occasionally. Cook pasta for about 6 min or until it is aldante.

Saute garlic in the olive oil over medium heat about 1 min. then add tomatoes, 1 tsp salt and seasoning and simmer until it looks saucy.

Strain Pasta put it back into the pot, add the sauce and stir to coat the pasta. Add cheese, stir and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYONTHEGO.

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