Chinese Beef Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 443.9
- Total Fat: 14.6 g
- Cholesterol: 67.0 mg
- Sodium: 328.2 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 7.7 g
- Protein: 35.3 g
View full nutritional breakdown of Chinese Beef Spaghetti calories by ingredient
Introduction
A recipe that is fast, delicious & uses up leftovers. A recipe that is fast, delicious & uses up leftovers.Number of Servings: 4
Ingredients
-
4 tbsp Onion (raw), chopped
1 serving mushroom 1 cup sliced/pieces~70 gm raw
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 cup Bell peppers (Green, Red, Yellow, Orange)
9 oz Beef Chuck Roast - Blade (by FRENCHMARKET)
1 cup Beef Gravy
1.5 cup Spaghetti Pasta - Catelli Smart (1 cup cooked = .5 cup listed) (by RANDERS5)
1 serving Bertolli EVOO (1 tbsp)
Directions
Add oil to wok-like frying pan and stir fry vegetable ingredients adding one at a time until slightly soft. Add beef and cook 1-2 min. then add gravy and mix thoroughly. Heat up.
Cook pastaal dente then serve with beef mixture on top. Enjoy.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Cook pastaal dente then serve with beef mixture on top. Enjoy.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.