Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 445.7
Total Fat 25.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 68.0 mg
Sodium 2,522.5 mg
Potassium 501.8 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.8 g
Sugars 9.0 g
Protein 36.5 g
Vitamin A 0.0 %
Vitamin B-12 65.6 %
Vitamin B-6 26.2 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 19.1 %
Copper 6.6 %
Folate 2.4 %
Iron 16.4 %
Magnesium 7.5 %
Manganese 3.7 %
Niacin 21.3 %
Pantothenic Acid 4.1 %
Phosphorus 23.3 %
Riboflavin 14.2 %
Selenium 27.5 %
Thiamin 10.3 %
Zinc 37.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chinese Beef and Broccoli

View the full Slow Cooker Chinese Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chinese Beef and Broccoli

336 calories of Beef chuck, arm pot roast, (0.25 lb)

40 calories of Kikkoman Low Sodium Soy Sauce, (4 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

22 calories of Brown Sugar, (0.04 cup, unpacked)

11 calories of Best Choice Broccoli Florets, (0.38 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Beef Boullion Wyler's Reduced Sodium (1 cube), (0.25 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of EZ-Sweetz, (1.50 serving)


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