Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 22.7 mg
Sodium 582.7 mg
Potassium 375.0 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.4 g
Sugars 5.2 g
Protein 10.1 g
Vitamin A 54.1 %
Vitamin B-12 20.3 %
Vitamin B-6 13.7 %
Vitamin C 30.3 %
Vitamin D 1.5 %
Vitamin E 2.3 %
Calcium 2.9 %
Copper 4.7 %
Folate 7.3 %
Iron 6.6 %
Magnesium 5.2 %
Manganese 6.4 %
Niacin 9.9 %
Pantothenic Acid 4.5 %
Phosphorus 11.6 %
Riboflavin 8.9 %
Selenium 13.0 %
Thiamin 6.4 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese vegetables with beef

View the full Chinese vegetables with beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese vegetables with beef

43 calories of Beef, tip round, (0.08 lb)

20 calories of Kikkoman Stir-fry Sauce, (1 tbsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

9 calories of Bean sprouts, (0.25 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Mushrooms, fresh, (0.33 large)


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