Chili With Black Beans Recipes

A wonderful way to warm up from the warm chili and HOT spices!

10 minute prep. Easy as can be.

This is our favorite chili recipe. We love the not-so-common flavors of the cocoa and cinnamon. Friends who have tried it love it as well. All ingredients can be adjusted to your taste, but I would not advise increasing the cinnamon unless you are doubling the recipe. Serve with your favorite chili toppings. My favorite is a bowl topped with shredded sharp cheddar and some chopped avocado,

The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving.

Thick and chunky with lots of iron and Vitamin C. Serve with garlic bread or baked tortilla chips.

You won't believe the flavor of this chili and you can modify the heat simply by adding more or less of the cayanne pepper.

Found this recipe from the Muscle & Fitness Magazine. You can use ground turkey. The dark meat turkey makes it taste better

This recipe has a little bite as listed, use more or less chili powder and jalapeno to taste

From Men's Health Belly Off Plan

Basic Turkey Chili With Black Beans, Splenda adds sweetness.

very easy, tasty chili. Exgtremely fast to prepare, does not require lonm

Adding potatoes to our chili is a family tradition. Don't knock it 'til you've tried it!

This is a simple chili using ground beef and canned beans & tomatoes.

Delicious homemade chili thats low-fat and easy to make. It takes time to put together and cook but its worth the end results.

From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.

Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.

Healthy! And low calorie compared to some other options. The best way to do this is make it ahead of time so all of the flavors can blend overnight. I liked it ok right after it cooked, but the next day it is ten times better. Top with fat free cheddar cheese and some crunchy tortilla strips.

Low-carb, low-calorie, easy to make chili recipe. 6 net carbs for each of 6 1 1/3 cup servings, not counting any garnishes. Good source of fiber, vitamin C and other nutrients. Garnishes will increase the calorie and carb count. Can increase spice if desired. You could substitue ground turkey or leave out the meat altogether for a vegetarian chili. Easy to modify to your taste.

This was inspired by the summer salsa blog, so is full of flavor, but low on fat, and also is a quick and easy meal for us working women! Serve with a side salad or steamed asparagus tossed with lime and red pepper for a complete meal.

Add a little kick to this high fiber ( 6 g)/ high protein (14 g) dish by adding as much cayenne as you can stand.

Somewhat spicy chili - Very quick and easy to prepare

Interesting mild chili made with unsweetened cocoa and no salt!

(adopted from kalynskitchen.com, who adapted it from Pumpkin Chili at Eclectic Recipes.)