Chili with Black Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 6.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 529.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Chili with Black Beans calories by ingredient
Submitted by:

Introduction

This is a simple chili using ground beef and canned beans & tomatoes. This is a simple chili using ground beef and canned beans & tomatoes.
Number of Servings: 16

Ingredients

    1 pound lean ground beef
    2 - 30.5 oz cans of Brooks Chili Beans in sauce (Mild)
    1 - 15 oz can of Bush's Black Beans
    2 - 14.5 oz cans of Red Gold Diced Tomatoes (Roasted Garlic & Onion)
    Season to taste
    Hot sauce or salsa (optional)

Directions

Brown ground beef and drain. Add beef, chili beans, black beans, diced tomatoes and seasoning in pan or crock pot and heat through. Can be simmered on low for as long as you need it to.

Makes 16 - 1 cup servings



Number of Servings: 16

Recipe submitted by SparkPeople user KATCORLUC.

Rate This Recipe