Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 3.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 36.3 mg
Potassium 515.6 mg
Total Carbohydrate 33.0 g
Dietary Fiber 10.5 g
Sugars 1.5 g
Protein 10.8 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 12.1 %
Folate 40.0 %
Iron 15.3 %
Magnesium 19.7 %
Manganese 28.0 %
Niacin 3.5 %
Pantothenic Acid 2.8 %
Phosphorus 16.5 %
Riboflavin 5.0 %
Selenium 3.1 %
Thiamin 18.4 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian chili (black beans)

View the full Vegetarian chili (black beans) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chili (black beans)

136 calories of Beans, black, (0.60 cup)

15 calories of tomatoes, diced "no salt added", (0.30 cup)

10 calories of Olive Oil, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of baby carrots (14), (0.60 oz)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Chili powder, (0.20 tbsp)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Tabasco Sauce, (0.60 tsp)

0 calories of garlic, minced, (0.40 tsp)


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