Sweet Potato Fries (baked)

Sweet Potato Fries (baked)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Sweet Potato Fries (baked) calories by ingredient
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Number of Servings: 6


    2 large sweet potatoes
    3 Tbsp Canola oil
    1 Tbsp brown sugar
    1/2 Tbsp garlic powder
    1/2 tsp salt
    1 tsp cayenne pepper
    1 tsp cinnamon


Preheat oven to 400 degrees.
Peel and wash sweet potatoes.
Cut potatoes into spears.
Put potato pieces in a large mixing bowl.
Add all the ingredients in the bowl with the potatoes and stir with a wooden spoon until evenly coated.
Place potatoes on a baking sheet, lined with aluminum foil. Bake at 400 for 30 minutes, turning once. If the potatoes are still a little mushy, cook them for another 5-10 minutes.

(((I Googled recipes before I made my own batch. They all had different spices and seasonings. I just picked the spices that I thought would taste best. So feel free to improvise.)))

Number of Servings: 6

Recipe submitted by SparkPeople user FLABULOUSLY.

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