Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 503.3
Total Fat 22.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.3 g
Cholesterol 100.2 mg
Sodium 771.7 mg
Potassium 1,576.2 mg
Total Carbohydrate 37.1 g
Dietary Fiber 5.7 g
Sugars 2.0 g
Protein 40.1 g
Vitamin A 175.0 %
Vitamin B-12 11.5 %
Vitamin B-6 58.3 %
Vitamin C 92.9 %
Vitamin D 14.2 %
Vitamin E 8.8 %
Calcium 31.2 %
Copper 30.0 %
Folate 51.2 %
Iron 26.9 %
Magnesium 36.4 %
Manganese 17.3 %
Niacin 87.6 %
Pantothenic Acid 29.5 %
Phosphorus 50.9 %
Riboflavin 43.0 %
Selenium 44.4 %
Thiamin 21.6 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAKED POTATO SOUP & SALAD

View the full BAKED POTATO SOUP & SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAKED POTATO SOUP & SALAD

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

114 calories of Cheddar Cheese, (1 oz)

113 calories of Baked Potato (baked potatoes), (1 cup)

80 calories of Olive Oil, (2 1tsp)

20 calories of baby spinich, (3 oz)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)

8 calories of Onions, raw, (2 tbsp chopped)

3 calories of chicken bouillion (1 cube), (0.50 serving)

1 calories of dried red chile peppers.1 pepper, (0.25 serving)

0 calories of Garlic, (1 serving)

0 calories of Basil, (1 serving)

0 calories of Parsley, (2 tsp)

0 calories of Water, (1 serving)


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