Loaded Baked Potato Soup for the Slow Cooker
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.4
- Total Fat: 9.1 g
- Cholesterol: 27.3 mg
- Sodium: 529.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
View full nutritional breakdown of Loaded Baked Potato Soup for the Slow Cooker calories by ingredient
Introduction
A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal. A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal.Number of Servings: 10
Ingredients
-
6 large red potatoes, peeled & cubed
1 large onion, diced
1 quart reduced sodium chicken broth
3 garlic cloves, minced
1/4 cup butter
salt to taste
pepper to taste
1 cup fat free half and half
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon and cheese
Directions
Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coursely chopped and soup is slightly thickened. Stir in half and half and cheese.
Garnish with toppings (calories for toppings not included).
Serving Size: makes 10 servings (3/4 cup each).
Garnish with toppings (calories for toppings not included).
Serving Size: makes 10 servings (3/4 cup each).