Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.9
  • Total Fat 5.4 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 0.0 mg
  • Sodium 158.1 mg
  • Potassium 150.7 mg
  • Total Carbohydrate 16.4 g
  • Dietary Fiber 2.1 g
  • Sugars 0.1 g
  • Protein 1.2 g
  • Vitamin A 262.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.2 %
  • Vitamin C 25.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.1 %
  • Calcium 2.1 %
  • Copper 5.8 %
  • Folate 2.5 %
  • Iron 4.5 %
  • Magnesium 2.3 %
  • Manganese 12.9 %
  • Niacin 2.4 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 2.3 %
  • Riboflavin 5.9 %
  • Selenium 0.6 %
  • Thiamin 3.2 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Baked Sweet Potato Fries

View the full Spicy Baked Sweet Potato Fries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Baked Sweet Potato Fries

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

45 calories of Olive Oil, (0.38 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

love it I added a tablespoon of brown sugar and gave it a kick Submitted by:
EMICELY621
(10/24/13)
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I really love sweet potato fries. I am going to try these because they should be less fattening. Submitted by:
CJPETERSON8
(7/21/13)
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I'd made sweet potato baked "fries" before with a little salt and rosemary (which, BTW is also phenomenal) and jumped at the chance to try these. Thanks! Submitted by:
CASYA88
(7/1/13)
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I tried the exact recipe but something for me was missing. Maybe I need a little heat. Will tweak with some of your suggestions and try again. Oh, I did leave out the salt. Submitted by:
KPLOUNGE
(4/9/13)
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I toss the potato strips with the herbs, eliminate the salt and after spreading them out on a cookie sheet, spray lightly with olive oil Pam. Don't need as much oil that way. Bake until they begin to crisp. Really good. Submitted by:
MADZI88
(1/12/13)
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I finally got to try these and loved them!! They are my new favorite carbohydrate food and I didn't even mind that they were not crispy the following day. Submitted by:
XTINEMAS
(3/2/12)
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I really liked it...I used cinnamon, cayenne, salt, and pepper as my spices, but the timing and oil amount was dead on. Submitted by:
SCHNOOKIEPIE
(10/11/11)
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I did not use salt, but added garlic powder. Submitted by:
KAY353
(8/28/11)
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I'm giving these four stars, because I don't actually like sweet potatoes, but I like these. I had to double the cooking time, and they still didn't get super crispy. I used the same spice combination to make a pork chop glaze with brown sugar, threw in some green beans and made quite a tasty meal Submitted by:
RACINGSLUG
(5/22/11)
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Really loved this recipe. I added double chili pepper but it could have used a nip more salt as well! yum yum Submitted by:
THEAPPLESASS
(2/2/11)
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