Skinny Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.0
- Total Fat: 1.5 g
- Cholesterol: 6.0 mg
- Sodium: 701.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
View full nutritional breakdown of Skinny Baked Potato Soup calories by ingredient
Introduction
Lighter than its richer cousin, but tasty nonetheless. Lighter than its richer cousin, but tasty nonetheless.Number of Servings: 6
Ingredients
-
2 slices bacon
2 small onions, chopped
4 c. chicken broth
3 medium potatoes, diced large
1 c. skim milk
Tips
Add a little cheddar, chopped green onions, and a dollop of light sour cream for extra yum.
Directions
Cook bacon in a large saucepan. Remove bacon from pan and add chopped onions. Cook about 5 minutes or until softened. Add the chicken broth and bring to a boil. Reduce heat to medium. Add the potatoes and cook until tender, about 15 minutes. Stir in 1 c. skim milk.
Measure out 2 cups of the soup--heavy on the potatoes--and puree it in a food processor. Add the pureed mixture back to the soup and heat and stir until slightly thickened.
, 1 generous cup each
Measure out 2 cups of the soup--heavy on the potatoes--and puree it in a food processor. Add the pureed mixture back to the soup and heat and stir until slightly thickened.
, 1 generous cup each