Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 24.8 g
Saturated Fat 15.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 71.8 mg
Sodium 492.4 mg
Potassium 302.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.2 g
Sugars 8.0 g
Protein 12.6 g
Vitamin A 20.2 %
Vitamin B-12 3.1 %
Vitamin B-6 10.2 %
Vitamin C 16.3 %
Vitamin D 19.9 %
Vitamin E 2.2 %
Calcium 31.6 %
Copper 7.8 %
Folate 6.4 %
Iron 4.8 %
Magnesium 5.9 %
Manganese 8.4 %
Niacin 7.0 %
Pantothenic Acid 5.3 %
Phosphorus 12.1 %
Riboflavin 8.0 %
Selenium 7.5 %
Thiamin 9.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

114 calories of Butter, salted, (0.07 cup)

96 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.70 cup)

58 calories of Baked Potato (baked potatoes), (0.40 potato (2-1/3" x 4-3/4"))

58 calories of Sour Cream, (0.10 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

32 calories of Flour, white, (0.07 cup)

10 calories of Bacon, Hormel Real Crumbled Bacon, (0.40 tbsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of green onion (fresh), (0.03 cup)

0 calories of Salt, (0.08 tsp)


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