Stuffed Baked Potato Salad

Stuffed Baked Potato Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 2.9 g
  • Cholesterol: 8.4 mg
  • Sodium: 252.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Stuffed Baked Potato Salad calories by ingredient
Submitted by:


Make a meal for one or feed a crowd Make a meal for one or feed a crowd
Number of Servings: 1


    I baked (or cooked) whole medium sized potato, hot or cold
    1 tablespoon onion (chopped)
    1/4 cup creamed cottage cheese
    1/4 cup red cabbage, shredded
    1/4 cup cucumber, chopped
    1/2 teaspoon ground Sumac (optional)


Add fresh chopped herbs of choice (eg: basil, chives, coriander) and/or any other fresh salad vegetables that appeal to you


Stab your washed potato with a fork a few times. Steam bake (covered) your whole unpeeled potato in the microwave for 3 minutes, or till it tests done with a fork. Allow to stand. covered, while you prepare the other ingredients and mix them together. You can also wait till your potato has cooled or cool it in the fridge if preferred.
Cut the potato open and stuff with filling.
Serve in a bowl.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user URBANLOTUS.

Rate This Recipe