Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 86.7 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 91.0 mg |
Potassium | 998.1 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 6.7 g |
Sugars | 8.1 g |
Protein | 3.6 g |
Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 15.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 28.1 % |
Copper | 2.6 % |
Folate | 5.3 % |
Iron | 3.2 % |
Magnesium | 3.3 % |
Manganese | 7.4 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 3.9 % |
Riboflavin | 1.5 % |
Selenium | 0.8 % |
Thiamin | 0.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in slow roast tomato & Fennel soup
View the full slow roast tomato & Fennel soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of slow roast tomato & Fennel soup
43 calories of Average Roma Tomato, (2.67 serving)
24 calories of Fennel, (0.33 bulb)
20 calories of Homemade vegetable stock, (0.67 cup)
Calories per serving of slow roast tomato & Fennel soup
43 calories of Average Roma Tomato, (2.67 serving)
24 calories of Fennel, (0.33 bulb)
20 calories of Homemade vegetable stock, (0.67 cup)
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