Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.9
Total Fat 18.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.5 g
Cholesterol 2.5 mg
Sodium 749.3 mg
Potassium 1,259.1 mg
Total Carbohydrate 50.3 g
Dietary Fiber 6.8 g
Sugars 10.9 g
Protein 8.5 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 18.7 %
Calcium 12.2 %
Copper 16.9 %
Folate 10.3 %
Iron 15.0 %
Magnesium 13.7 %
Manganese 38.2 %
Niacin 12.2 %
Pantothenic Acid 8.3 %
Phosphorus 14.7 %
Riboflavin 10.4 %
Selenium 1.7 %
Thiamin 12.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in September Pumpkin Soup

View the full September Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of September Pumpkin Soup

149 calories of Olive Oil, (1.25 tbsp)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

31 calories of Pumpkin, cooked, boiled, drained, without salt, (0.63 cup, mashed)

26 calories of Maple Syrup, (0.50 tbsp)

13 calories of Hormel Bacon Bits, (0.50 tbsp)

12 calories of Average Roma Tomato, (0.75 serving)

11 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.75 serving)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

3 calories of Garlic, (0.75 cloves)

0 calories of Sage leaves, fresh, (1 tbsp)

0 calories of Diamond Crystal - Kosher Salt, (0.50 tsp)


Nutrition & Calorie Comments  

This recipe is very good, including many of my favorite kinds of soup...I would suggest using less salt though. I personally liked the consistency but had to add double the water to thin down the saltiness, so thiner soup! Also left out syrup.A little tweeking, but excellent.