Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 7.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 13.8 mg
Sodium 834.8 mg
Potassium 332.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.0 g
Sugars 7.5 g
Protein 3.3 g
Vitamin A 29.4 %
Vitamin B-12 1.7 %
Vitamin B-6 2.2 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 17.1 %
Copper 2.5 %
Folate 2.5 %
Iron 8.2 %
Magnesium 3.9 %
Manganese 13.3 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 4.2 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Fresh Basil Soup

View the full Tomato and Fresh Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Fresh Basil Soup

41 calories of Half and Half Cream, (0.13 cup)

29 calories of Peeled Tomatoes, Diced, Kroger (1/2 cup), (1.17 serving)

16 calories of Average Roma Tomato, (1 serving)

10 calories of Knorr Vegetarian Vegetable Bouillon (1/2 cube), (0.67 serving)

10 calories of Onions, chopped, frozen (2/3 cup), (0.33 serving)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Sun Dried Tomatoes in Olive Oil & Spices, Private Selection (3 pcs), (0.17 serving)

8 calories of Butter, unsalted, (0.08 tbsp)

7 calories of White Wine, (0.33 fl oz)

4 calories of Basil, (5.33 tbsp)

1 calories of Garlic, (0.33 cloves)


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