Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 220.1 | Total Fat | 13.1 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 196.4 mg |
Sodium | 116.4 mg |
Potassium | 350.8 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.4 g |
Sugars | 0.6 g |
Protein | 21.2 g |
Vitamin A | 8.1 % | Vitamin B-12 | 46.0 % |
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Vitamin B-6 | 18.1 % |
Vitamin C | 2.3 % |
Vitamin D | 4.9 % |
Vitamin E | 5.9 % |
Calcium | 10.3 % |
Copper | 2.6 % |
Folate | 6.7 % |
Iron | 5.6 % |
Magnesium | 6.4 % |
Manganese | 1.9 % |
Niacin | 20.6 % |
Pantothenic Acid | 9.6 % |
Phosphorus | 25.5 % |
Riboflavin | 17.9 % |
Selenium | 54.8 % |
Thiamin | 6.2 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Fritatta
View the full Salmon Fritatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Fritatta
96 calories of Coho Salmon, (1.84 oz)
54 calories of Egg, fresh, whole, raw, (0.75 large)
31 calories of Canola Oil, (0.25 tbsp)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
9 calories of Philadelphia 1/3 Les Fat Chive & Onion Cream Cheese, (0.13 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Average Roma Tomato, (0.13 serving)
Calories per serving of Salmon Fritatta
96 calories of Coho Salmon, (1.84 oz)
54 calories of Egg, fresh, whole, raw, (0.75 large)
31 calories of Canola Oil, (0.25 tbsp)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
9 calories of Philadelphia 1/3 Les Fat Chive & Onion Cream Cheese, (0.13 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Average Roma Tomato, (0.13 serving)
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