Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 50.0 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.5 mg |
| Potassium | 460.8 mg |
| Total Carbohydrate | 11.5 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.7 g |
| Protein | 2.0 g |
| Vitamin A | 19.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 19.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 2.4 % |
| Copper | 7.5 % |
| Folate | 9.6 % |
| Iron | 4.4 % |
| Magnesium | 7.8 % |
| Manganese | 16.5 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 5.7 % |
| Riboflavin | 4.8 % |
| Selenium | 1.2 % |
| Thiamin | 7.2 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant zucchini tomato roast
View the full Eggplant zucchini tomato roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant zucchini tomato roast
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Zucchini, (0.20 cup, sliced)
2 calories of Garlic, (0.40 clove)
1 calories of Basil, (1 tbsp)
1 calories of Jalapeno Peppers, (0.02 cup, sliced)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Eggplant zucchini tomato roast
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Zucchini, (0.20 cup, sliced)
2 calories of Garlic, (0.40 clove)
1 calories of Basil, (1 tbsp)
1 calories of Jalapeno Peppers, (0.02 cup, sliced)
0 calories of Cilantro, raw, (1 tbsp)
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