Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 14.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 11.1 mg
Potassium 647.7 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.1 g
Sugars 8.5 g
Protein 4.0 g
Vitamin A 215.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 3.6 %
Copper 12.7 %
Folate 25.8 %
Iron 6.3 %
Magnesium 11.4 %
Manganese 25.7 %
Niacin 12.1 %
Pantothenic Acid 6.7 %
Phosphorus 7.4 %
Riboflavin 11.0 %
Selenium 3.4 %
Thiamin 11.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Roast (asparagus, sweet potato, tomato, eggplant)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Roast (asparagus, sweet potato, tomato, eggplant)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

52 calories of Sweet potato, (0.38 sweetpotato, 5" long)

27 calories of Eggplant, fresh, (1.25 cup, cubes)

14 calories of Asparagus, fresh, (5 spear, small (5" long or less))

11 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.75 serving)

4 calories of Garlic, (1 clove)


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