Veggie Roast (asparagus, sweet potato, tomato, eggplant)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.4
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.1 g
- Protein: 4.0 g
View full nutritional breakdown of Veggie Roast (asparagus, sweet potato, tomato, eggplant) calories by ingredient
Introduction
one pan meal one pan mealNumber of Servings: 4
Ingredients
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4 tbsp Extra Virgin Olive Oil
5 cup, cubes Eggplant, fresh
1.5 sweetpotato, 5" long Sweet potato
20 spear, small (5" long or less) Asparagus, fresh
15 serving Cherry Tomatoes, Fresh, 1 Tomato
4 clove Garlic
Directions
cube sweet potatoes and eggplant, cut asparagus into 1'' pieces, slice tomatoes in half, crush garlic. toss everything together with olive oil and seasoning. spread on pan and roast @450 for 40 mins or until tender.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAKEITKRISPY.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAKEITKRISPY.
Member Ratings For This Recipe
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BILLTHOMSON
