Geo's Roast Salmon with Avocado, Mozzarella & Tomato salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 554.9
  • Total Fat: 29.4 g
  • Cholesterol: 125.9 mg
  • Sodium: 343.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 47.5 g

View full nutritional breakdown of Geo's Roast Salmon with Avocado, Mozzarella & Tomato salad calories by ingredient

Number of Servings: 2


    240g Salmon Fillets (120g each)
    Sesame Seeds (1tbs)
    100g Mozzarella
    8 cherry tomatoes
    1 avocado
    100g Pasta or cous cous
    lemon juice (20ml)
    salt and pepper


Put Salmon Fillets skin side down on baking tray, sprinkle a little of the salt and pepper on and coat with sesame seeds. 180oC for 25mins.

Cook pasta as per packet instruction (could also use plain cous cous)

Slice tomatoes, Avocado and mozzarella add salt pepper and lemon juice and combine with drained and cooled pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user GEORGINAMILLS.

TAGS:  Fish | Dinner | Fish Dinner |