Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 300.0
Total Fat 8.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 254.7 mg
Potassium 223.5 mg
Total Carbohydrate 45.8 g
Dietary Fiber 6.1 g
Sugars 3.0 g
Protein 11.1 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 16.4 %
Copper 0.8 %
Folate 0.4 %
Iron 13.9 %
Magnesium 5.7 %
Manganese 4.3 %
Niacin 5.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast tomato, Spinich, basil and parmesan cous cous


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast tomato, Spinich, basil and parmesan cous cous

179 calories of Cous Cous, (50 gram(s))

40 calories of Olive Oil, (1 1tsp)

38 calories of Perfect Italiano - Parmesan cheese, (10 gram(s))

24 calories of De Jong Bros. Spinich - Garden Fresh, (50 gram(s))

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

4 calories of Garlic, (1 tsp)

1 calories of Basil, (1 tbsp)


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