Roast Chicken, Tomato & Spnach Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 37.3 g
  • Cholesterol: 82.2 mg
  • Sodium: 956.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.6 g

View full nutritional breakdown of Roast Chicken, Tomato & Spnach Salad calories by ingredient


Introduction

Dinner salad Dinner salad
Number of Servings: 1

Ingredients

    Remove skin from Rotisserie chicken & shred meat. Combine with remaining ingredients & serve.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CJMINNIEAR.