Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.8 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,022.6 mg |
| Potassium | 994.9 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 5.8 g |
| Sugars | 8.7 g |
| Protein | 4.5 g |
| Vitamin A | 103.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.2 % |
| Vitamin C | 235.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.4 % |
| Calcium | 3.2 % |
| Copper | 16.6 % |
| Folate | 11.6 % |
| Iron | 13.2 % |
| Magnesium | 11.1 % |
| Manganese | 20.8 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 9.3 % |
| Riboflavin | 10.2 % |
| Selenium | 4.8 % |
| Thiamin | 11.9 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast red capsicum and tomato soup
View the full Roast red capsicum and tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast red capsicum and tomato soup
39 calories of Red Ripe Tomatoes, (187.50 grams)
34 calories of Tomato Paste, (0.16 cup)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
10 calories of Campbell's Real Stock - Vegetable, (0.50 cup)
9 calories of onion, raw (1 cup = 120g), (0.25 cup)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Roast red capsicum and tomato soup
39 calories of Red Ripe Tomatoes, (187.50 grams)
34 calories of Tomato Paste, (0.16 cup)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
10 calories of Campbell's Real Stock - Vegetable, (0.50 cup)
9 calories of onion, raw (1 cup = 120g), (0.25 cup)
2 calories of Garlic, (0.50 cloves)
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