Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 97.7 mg
Sodium 248.5 mg
Potassium 97.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 7.0 g
Vitamin A 4.2 %
Vitamin B-12 5.9 %
Vitamin B-6 6.9 %
Vitamin C 3.5 %
Vitamin D 4.2 %
Vitamin E 2.0 %
Calcium 6.7 %
Copper 3.5 %
Folate 10.7 %
Iron 7.1 %
Magnesium 4.5 %
Manganese 19.6 %
Niacin 6.0 %
Pantothenic Acid 4.9 %
Phosphorus 10.9 %
Riboflavin 15.0 %
Selenium 22.0 %
Thiamin 8.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast tomato and fetta tarts

View the full Roast tomato and fetta tarts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast tomato and fetta tarts

69 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 slice)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

11 calories of Feta Cheese, (4.17 grams)

5 calories of W/Worths Champagne Leg Ham 97% Fat Free, (4.17 gram(s))

4 calories of Milk, 1%, (0.04 cup)

2 calories of Grape Tomatoes (3 oz; about 12 tomatoes), (0.08 serving)

0 calories of Becel Topping & Cooking Spray (5 sprays), (0.08 serving)


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