Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 181.2 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 223.4 mg |
Sodium | 201.6 mg |
Potassium | 119.6 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 1.8 g |
Sugars | 2.8 g |
Protein | 9.1 g |
Vitamin A | 9.4 % | Vitamin B-12 | 8.8 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 0.1 % |
Vitamin D | 6.5 % |
Vitamin E | 3.9 % |
Calcium | 5.1 % |
Copper | 4.0 % |
Folate | 14.3 % |
Iron | 9.5 % |
Magnesium | 5.0 % |
Manganese | 21.7 % |
Niacin | 6.4 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 14.0 % |
Riboflavin | 20.7 % |
Selenium | 34.0 % |
Thiamin | 9.8 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg in a Hole
View the full Egg in a Hole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg in a Hole
75 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
Calories per serving of Egg in a Hole
75 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
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Excellent source of: Protein, Vitamin A, Vitamin C, Calcium
Good source of: Vitamin K
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