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Pasta-Free Tofu Lasagna
Created by: Susan Voisin
http://veganconnection.com/r
ecipes/fatfree/lasagna.htm
Yield: 4 servings
Using zucchini instead of lasagna noodles makes this normally rich dish light and healthy--but still great tasting!
Garlic, 1 cloves (remove)
Mushrooms, fresh, 113.30 (remove)
Zucchini, 800 (remove)
Spinach, frozen, 0.50 package (10 oz) yields (remove)
Tofu, firm, 227 (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn (remove)
Trader Joe's Organic Spaghetti Sauce, 3.25 cup (remove)
CALORIES: 215.5 |
FAT: 5.7g |
PROTEIN: 15.4g |
CARBS: 28.3g |
FIBER: 8g