Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 502.3
- Total Fat: 13.9 g
- Cholesterol: 32.5 mg
- Sodium: 877.8 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 5.9 g
- Protein: 31.8 g
View full nutritional breakdown of Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms calories by ingredient
Number of Servings: 8
Ingredients
*Meijer lasagna noodles- 2, 8 serving
Ricotta Cheese, part skim milk, 8 oz
Cottage Cheese (Kroger Fat Free), 1.5 cup
*Nasoya Extra Firm Tofu, 5 serving
*Meijer Chunky Garden Combo Pasta Sauce, 4.5 cup
*Mozzerella & Provolone shredded cheese - Tops (1/4 cup), 8 serving
Zucchini, 2 cup, sliced (remove)
*Portobella Mushroom, raw, 3 oz
*1 med yellow onion, 1 serving
Directions
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAKABOBO.