Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 502.3
  • Total Fat: 13.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 877.8 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 31.8 g

View full nutritional breakdown of Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms calories by ingredient
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Number of Servings: 8

Ingredients



    *Meijer lasagna noodles- 2, 8 serving
    Ricotta Cheese, part skim milk, 8 oz
    Cottage Cheese (Kroger Fat Free), 1.5 cup
    *Nasoya Extra Firm Tofu, 5 serving
    *Meijer Chunky Garden Combo Pasta Sauce, 4.5 cup
    *Mozzerella & Provolone shredded cheese - Tops (1/4 cup), 8 serving
    Zucchini, 2 cup, sliced (remove)
    *Portobella Mushroom, raw, 3 oz
    *1 med yellow onion, 1 serving

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAKABOBO.

TAGS:  Vegetarian Meals |

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