Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 502.3
Total Fat 13.9 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 32.5 mg
Sodium 877.8 mg
Potassium 200.1 mg
Total Carbohydrate 63.8 g
Dietary Fiber 5.9 g
Sugars 12.7 g
Protein 31.8 g
Vitamin A 40.7 %
Vitamin B-12 1.4 %
Vitamin B-6 2.0 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 38.8 %
Copper 2.4 %
Folate 27.8 %
Iron 23.3 %
Magnesium 3.5 %
Manganese 4.1 %
Niacin 21.1 %
Pantothenic Acid 1.2 %
Phosphorus 7.0 %
Riboflavin 19.2 %
Selenium 6.9 %
Thiamin 31.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

210 calories of Meijer lasagna noodles- 2, (1 serving)

90 calories of Mozzerella & Provolone shredded cheese - Tops (1/4 cup), (1 serving)

67 calories of Meijer Chunky Garden Combo Pasta Sauce, (0.56 cup)

50 calories of Tofu, Nasoya Extra Firm (1/5 block), (0.63 serving)

39 calories of Ricotta Cheese, part skim milk, (1 oz)

30 calories of Cottage Cheese (Kroger Fat Free), (0.19 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of 1 med yellow onion, (0.13 serving)

3 calories of Portobella Mushroom, raw, (0.38 oz)


No nutrition or calorie comments found.