Vegetable Tofu Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 309.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Vegetable Tofu Lasagna calories by ingredient


Introduction

Very little low-fat cheese and lots of vegetables make this a winner Very little low-fat cheese and lots of vegetables make this a winner
Number of Servings: 8

Ingredients

    Veggies, Tofu, Cottage Cheese, Parmesan cheese, spaghetti sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LITTLETEAPOT27.