Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 313.9
Total Fat 14.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 5.1 g
Cholesterol 14.8 mg
Sodium 730.1 mg
Potassium 913.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 10.8 g
Sugars 2.3 g
Protein 22.1 g
Vitamin A 201.4 %
Vitamin B-12 2.0 %
Vitamin B-6 37.0 %
Vitamin C 43.0 %
Vitamin D 0.4 %
Vitamin E 1.5 %
Calcium 68.2 %
Copper 39.0 %
Folate 54.6 %
Iron 33.8 %
Magnesium 45.4 %
Manganese 123.6 %
Niacin 6.8 %
Pantothenic Acid 6.9 %
Phosphorus 38.6 %
Riboflavin 22.2 %
Selenium 24.0 %
Thiamin 16.6 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Lasagna with tofu-spinach-chickpea filling


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Lasagna with tofu-spinach-chickpea filling

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

47 calories of Cashew Butter, (0.50 tbsp)

38 calories of Tofu, firm, (0.17 block)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (0.75 cup)

4 calories of Cumin seed, (0.50 tsp)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.