Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 12.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 824.1 mg
Potassium 826.9 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.9 g
Sugars 10.3 g
Protein 17.7 g
Vitamin A 124.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 61.1 %
Copper 28.0 %
Folate 19.0 %
Iron 25.5 %
Magnesium 20.2 %
Manganese 67.3 %
Niacin 10.2 %
Pantothenic Acid 6.2 %
Phosphorus 21.2 %
Riboflavin 16.5 %
Selenium 21.7 %
Thiamin 21.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Kale Lasagna

View the full Tofu Kale Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Kale Lasagna

57 calories of Tofu, firm, (0.25 block)

53 calories of Pasta, Lasagna Noodles, (0.50 oz)

49 calories of Tomato Sauce, (0.63 cup)

45 calories of Olive Oil, (0.38 tbsp)

11 calories of Kale, (0.31 cup, chopped)

11 calories of Mirin, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic (1 clove), (0.50 serving)


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