Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.5
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 855.3 mg
Potassium 316.0 mg
Total Carbohydrate 67.7 g
Dietary Fiber 4.6 g
Sugars 6.0 g
Protein 12.1 g
Vitamin A 36.1 %
Vitamin B-12 0.2 %
Vitamin B-6 12.4 %
Vitamin C 244.0 %
Vitamin D 5.1 %
Vitamin E 1.4 %
Calcium 2.2 %
Copper 9.5 %
Folate 7.5 %
Iron 4.8 %
Magnesium 4.9 %
Manganese 10.9 %
Niacin 9.3 %
Pantothenic Acid 5.7 %
Phosphorus 6.3 %
Riboflavin 9.3 %
Selenium 4.5 %
Thiamin 5.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tasty Roast Vegetable and Tomato Pasta

View the full Tasty Roast Vegetable and Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tasty Roast Vegetable and Tomato Pasta

260 calories of pasta, raw weight, (75 gram(s))

20 calories of Tomato Passata, (62.50 gram(s))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Knorr Stock Cube (Vegetable), (0.25 serving)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Mushrooms, fresh, (1.50 medium)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Coriander leaf, dried, (0.50 tsp)

0 calories of zuccini, (0.25 serving)


No nutrition or calorie comments found.