Crock Pot Roast w/ Tomato and French Onion Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 501.3
- Total Fat: 11.6 g
- Cholesterol: 181.4 mg
- Sodium: 908.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.9 g
- Protein: 67.8 g
View full nutritional breakdown of Crock Pot Roast w/ Tomato and French Onion Soup calories by ingredient
Introduction
Super easy Pot Roast w/ potatoes, onion, Carrots, celery and onions; sauce of Campbles Tomato and French Onion Soup 500cal Super easy Pot Roast w/ potatoes, onion, Carrots, celery and onions; sauce of Campbles Tomato and French Onion Soup 500calNumber of Servings: 6
Ingredients
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3-4 Pond Pot Roast
2 Cups Each Potato, Carrots Sliced
1 Cup Each Onion and Celery large dice
1 Can Campbells Tomato Soup
1 Can Campbells French Onion Soup
.5 Can Water
Salt Pepper .5 Tsp Each for Meat
Directions
Pace Roast in Crock Pot, Season add vegetables, Mix soups and water, pour of pot roast. Cook on low 6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user KMARTIN711.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARTIN711.
Member Ratings For This Recipe
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CD4156741
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KHARLESS