Crock Pot Roast w/ Tomato and French Onion Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.3
  • Total Fat: 11.6 g
  • Cholesterol: 181.4 mg
  • Sodium: 908.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 67.8 g

View full nutritional breakdown of Crock Pot Roast w/ Tomato and French Onion Soup calories by ingredient
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Introduction

Super easy Pot Roast w/ potatoes, onion, Carrots, celery and onions; sauce of Campbles Tomato and French Onion Soup 500cal Super easy Pot Roast w/ potatoes, onion, Carrots, celery and onions; sauce of Campbles Tomato and French Onion Soup 500cal
Number of Servings: 6

Ingredients

    3-4 Pond Pot Roast

    2 Cups Each Potato, Carrots Sliced
    1 Cup Each Onion and Celery large dice

    1 Can Campbells Tomato Soup
    1 Can Campbells French Onion Soup
    .5 Can Water

    Salt Pepper .5 Tsp Each for Meat

Directions

Pace Roast in Crock Pot, Season add vegetables, Mix soups and water, pour of pot roast. Cook on low 6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user KMARTIN711.

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