Roast tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,489.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Roast tomato soup calories by ingredient


Introduction

This is like Gordon Ramsey's recipe with added chili and not sure if measurements are the same as I've just taken it from memory This is like Gordon Ramsey's recipe with added chili and not sure if measurements are the same as I've just taken it from memory
Number of Servings: 4

Ingredients

    2 Kg of ripe red tomatos, quartered
    1 brown onion peeled and sliced
    2 cloves crushed garlic
    chili to taste. I use chili flakes sometimes
    pepper
    salt
    1 teaspoon sugar
    approx 3 tablespoons Olive oil
    1 cup Chicken stock - i used campbells real stock.

Directions

Place all ingredients except stock in large oven proof dish and mix around to coat in olive oil. Cook med heat for about 1 hour or until tomato and onion are very soft. Mush it up and add 1 cup of stock. Return to oven for another 15 mins or so. strain liquid into a bowl, keeping the chunky stuff. Place the chunky stuff in a food processor until all the lumps are gone then return to the liquid and stir. YUMMY! This makes about 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user PENNYJJAC.