Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 290.0 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 89.5 mg |
Sodium | 335.5 mg |
Potassium | 626.8 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 3.5 g |
Sugars | 0.1 g |
Protein | 33.8 g |
Vitamin A | 10.7 % | Vitamin B-12 | 24.6 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 16.2 % |
Vitamin D | 0.4 % |
Vitamin E | 6.2 % |
Calcium | 15.0 % |
Copper | 11.5 % |
Folate | 14.5 % |
Iron | 7.2 % |
Magnesium | 18.7 % |
Manganese | 6.2 % |
Niacin | 21.3 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 29.1 % |
Riboflavin | 14.5 % |
Selenium | 70.9 % |
Thiamin | 11.0 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Baked Cod
View the full Mexican Baked Cod Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Baked Cod
131 calories of Cod (fish), (125 grams)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
20 calories of Sour Cream, reduced fat, (0.06 cup)
9 calories of Salsa, (0.13 cup)
Calories per serving of Mexican Baked Cod
131 calories of Cod (fish), (125 grams)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
20 calories of Sour Cream, reduced fat, (0.06 cup)
9 calories of Salsa, (0.13 cup)
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