Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 62.4 mg
Sodium 195.6 mg
Potassium 415.4 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 26.3 g
Vitamin A 51.9 %
Vitamin B-12 19.8 %
Vitamin B-6 19.1 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.8 %
Copper 3.9 %
Folate 4.4 %
Iron 4.1 %
Magnesium 14.2 %
Manganese 6.0 %
Niacin 15.8 %
Pantothenic Acid 2.9 %
Phosphorus 17.7 %
Riboflavin 6.7 %
Selenium 61.2 %
Thiamin 8.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cod w/ Vegetables

View the full Baked Cod w/ Vegetables Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cod w/ Vegetables

119 calories of Cod (fish), (4 oz)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Garlic, (0.33 cloves)

0 calories of Sea Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Per the Dr. I have to avoid all sugars for at least a month, so I did not add the carrots. I did grate some red onion on top of the zucchini, but forgot the garlic! I had it with a cup of brown Basmati rice and it was pretty darn good.