Banana Cake- no icing needed

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 103.2

Total Fat: 2.6 g
Cholesterol: 12.9 mg
Sodium: 107.8 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

View full nutritional breakdown of Banana Cake- no icing needed calories by ingredient

Introduction

I found a banana cake recipe in a favorite book of mine but found it to be too many calories. I tweaked the recipe and cut half the fat, a third or so of the sugars and the family still loves it- even the teens. I found a banana cake recipe in a favorite book of mine but found it to be too many calories. I tweaked the recipe and cut half the fat, a third or so of the sugars and the family still loves it- even the teens.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 24

Ingredients

1/4 c shortening

1/4 applesauce

1/2 c brown sugar, packed

1/3 c sugar

1 large egg

2 egg whites

1 c ripe banana, mashed

1 tsp vanilla

2 c flour

1 tsp baking soda

1 tsp salt

1/2 c buttermilk

Directions

In a bowl, mix sugars and shortening together until creamed. Add egg, beat well then add egg whites, beat well. Beat in bananas then vanilla.
Sift flour, baking soda, and salt together and add to creamed mixture, alternating witht eh buttermilk.
Pour into a 9X13 pan sprayed with cooking spray. Bake at 350 for 30 minutes or until a toothpick inserted in center comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user SALSAMAKER.