Lemon Cake with Icing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 737.3
  • Total Fat: 10.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 282.4 mg
  • Total Carbs: 164.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Lemon Cake with Icing calories by ingredient


Introduction

bake cake as directed on the box. I like to use bunt pan and make an upside down cake.
To make icing place powdered sugar in a small bowl, add lemon juice stirring gradually. icing should be like a thick paste, spoon over cake. Deliciousness. bake cake as directed on the box. I like to use bunt pan and make an upside down cake.
To make icing place powdered sugar in a small bowl, add lemon juice stirring gradually. icing should be like a thick paste, spoon over cake. Deliciousness.
Number of Servings: 1

Ingredients

    1 lemon cake mix (prepared)
    1 cup powdered sugar
    2-4 tbsp lemon juice

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user STEPH732.