Chocolate Icing (for Cocoa Sheath Cake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 145.5
- Total Fat: 5.2 g
- Cholesterol: 13.5 mg
- Sodium: 38.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Chocolate Icing (for Cocoa Sheath Cake) calories by ingredient
Number of Servings: 18
Ingredients
-
1 stick butter
6 tbsp milk
4 tbsp cocoa
1 lb. powdered sugar (3.75 cups)
1 tsp vanilla
1/2 cup nuts (optional)
Directions
1. Bring to boil butter, milk, cocoa, vanilla. Mix well.
2. Mix with a small box of powdered sugar (1 lb.) and blend well.
3. Add 1/2 cup nuts if you want.
4. Ice the cake while the cake and icing are still hot.
Makes about 2 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
2. Mix with a small box of powdered sugar (1 lb.) and blend well.
3. Add 1/2 cup nuts if you want.
4. Ice the cake while the cake and icing are still hot.
Makes about 2 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.