Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 5.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 13.5 mg
Sodium 38.9 mg
Potassium 28.7 mg
Total Carbohydrate 25.5 g
Dietary Fiber 0.4 g
Sugars 24.2 g
Protein 0.5 g
Vitamin A 3.3 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 1.4 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 2.3 %
Folate 0.2 %
Iron 1.0 %
Magnesium 1.7 %
Manganese 2.3 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 0.7 %
Thiamin 0.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Icing (for Cocoa Sheath Cake)

View the full Chocolate Icing (for Cocoa Sheath Cake) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Icing (for Cocoa Sheath Cake)

98 calories of Powdered Sugar, (0.21 cup, unsifted)

49 calories of Butter, salted, (0.06 stick)

3 calories of Cocoa, dry powder, unsweetened, (0.22 tbsp)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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