Scratch No Icing Chocolate Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 297.4
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 324.5 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Scratch No Icing Chocolate Cake calories by ingredient
Introduction
My grandmother's recipe. She called it Wacky Cake. Some call it Kitty Litter Cake - since you make it all in the baking dish without a bowl. The technique of adding the wet ingredients to the dry via holes like a kitty might make lends to its name. My grandmother's recipe. She called it Wacky Cake. Some call it Kitty Litter Cake - since you make it all in the baking dish without a bowl. The technique of adding the wet ingredients to the dry via holes like a kitty might make lends to its name.Number of Servings: 15
Ingredients
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3 cups white flour (I prefer whole wheat)
6 T. Hersheys Cocoa
1 tsp salt
2 cups granulated sugar
2 tsp. baking soda
3/4 cup canola oil
2 T. cider vinegar
2 tsp. vanilla extract
2 cups water
Directions
Sift all dry ingredients into large cake pan. Make three holes in mixture. In largest hole pour oil, in medium hole pour vinegar, in smallest hole pour vanilla. Cover all with water. Stir well with fork. Bake 36 min. at 350 degrees.
Number of Servings: 15
Recipe submitted by SparkPeople user CASAGRANDMA.
Number of Servings: 15
Recipe submitted by SparkPeople user CASAGRANDMA.
