Tasty Carrot Cake Icing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Tasty Carrot Cake Icing calories by ingredient



Number of Servings: 12

Ingredients

    8 ounce fat free cheese cheese
    1/2 cup and 2 Tbs. water
    1 - one ounce box of Jello cheesecake pudding, sugar free and fat free

Directions

Combine pudding and water in mixing bowl. Blend with hand mixer on medium speed. Add cream cheese. Mix until creamy.

This is the icing for Tasty Carrot Cake

Number of Servings: 12

Recipe submitted by SparkPeople user JMMOORE1234.

TAGS:  Desserts |

Member Ratings For This Recipe


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    This frosting is excellent. My family loves it -- and I love that it's sugar-free and tastes decadent! - 11/22/09


  • no profile photo

    Incredible!
    thank you for this! I've been looking for a way to frost carrot cake without all the fat but with all the taste. this is good. - 8/22/09