chocolate cake icing

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 12.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 7.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of chocolate cake icing calories by ingredient
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icing for the chocolate cake from scratch icing for the chocolate cake from scratch
Number of Servings: 24


    1 pkg 4 0z. instant pudding
    1 cup 1% milk
    1 8oz cool whip


with a fork mix everything together.
when its mixed well spread over your cake .
refrigerate your cake because its a cool whip icing

Number of Servings: 24

Recipe submitted by SparkPeople user SGHAUCK.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Awesome!! - 10/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    Was really really good..... good taste, texture, overall amazing! (i used regular pudding) - 7/28/10

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  • I made the icing, for my son's birthday cake and it was easy to make and turned out really good. This recipe can also be used with different flavors. It is not sweet a sweet icing, but a light icing, but it is very good. - 1/21/12

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  • O.K.
    I've made this lots of times. I believe I like it better with vanilla flavoring and 8 oz pkg of fat free cream cheese instead of the milk and pudding. Very good! - 6/16/11

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  • Incredible!
    so simple yet so yummy. Can substitute any flavor instant pudding and could even use to "fill" cupcakes or make homemade twinkies. The possibilities are endless. Great idea! Another idea is to make 2 batches and to use one flavor between layers and one flavor to ice. - 5/20/11

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