A.R. Moist Chocolate cake with Chocolate Buttercream Icing

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 314.1

Total Fat: 11.5 g
Cholesterol: 35.9 mg
Sodium: 363.8 mg
Total Carbs: 52.4 g
Dietary Fiber: 2.3 g
Protein: 4.1 g

View full nutritional breakdown of A.R. Moist Chocolate cake with Chocolate Buttercream Icing calories by ingredient

Introduction

This is the best chocolate cake and it's nice and moist to. This is the best chocolate cake and it's nice and moist to.

Number of Servings: 15

Ingredients

2 cups sugar

1 3/4/ cups lightly spooned all purpose flour

3/4/ cup cocoa, sifted

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

2 eggs

1 cup milk

1/2 cup coconut oil

2 tsp vanilla

1 cup boiling water

Chocolate Buttercream Icing

1 1/3 cups powdered sugar

1/4 cup cocoa

3 T. butter softened

2 T. milk

1/2 tsp vanilla

Directions

Preheat oven to 350'. Grease 9x13" baking pan. In a large bowl, combine sugar, flour, cocoa, baking powder, soda, and salt. Add eggs, milk, oil and vanilla; beat by hand with a wisk for about 60 to 80 strokes, and stir in boiling water. Batter will be very thin. Pout into prepared pan and bake 35 to 40 minutes or until done. Cool and Frost. Yield 15 servings.

Chocolate Buttercream Icing
In a bowl, sift together the sugar and cocoa. Mix well. Cream in the butter then stir in milk and vanilla and beat to consistancy.

Number of Servings: 15

Recipe submitted by SparkPeople user ABIGAILRUSSELL.