A.R. Moist Chocolate cake with Chocolate Buttercream Icing

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 11.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 363.8 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of A.R. Moist Chocolate cake with Chocolate Buttercream Icing calories by ingredient


This is the best chocolate cake and it's nice and moist to. This is the best chocolate cake and it's nice and moist to.
Number of Servings: 15


    2 cups sugar
    1 3/4/ cups lightly spooned all purpose flour
    3/4/ cup cocoa, sifted
    1 1/2 tsp baking soda
    1 1/2 tsp baking powder
    1 tsp salt
    2 eggs
    1 cup milk
    1/2 cup coconut oil
    2 tsp vanilla
    1 cup boiling water

    Chocolate Buttercream Icing
    1 1/3 cups powdered sugar
    1/4 cup cocoa
    3 T. butter softened
    2 T. milk
    1/2 tsp vanilla


Preheat oven to 350'. Grease 9x13" baking pan. In a large bowl, combine sugar, flour, cocoa, baking powder, soda, and salt. Add eggs, milk, oil and vanilla; beat by hand with a wisk for about 60 to 80 strokes, and stir in boiling water. Batter will be very thin. Pout into prepared pan and bake 35 to 40 minutes or until done. Cool and Frost. Yield 15 servings.

Chocolate Buttercream Icing
In a bowl, sift together the sugar and cocoa. Mix well. Cream in the butter then stir in milk and vanilla and beat to consistancy.

Number of Servings: 15

Recipe submitted by SparkPeople user ABIGAILRUSSELL.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    I loved it. I actually omitted the water, the result was a very rich and very sweet brownie-like cake. There is one mistake: in the ingredients listed it says 1 1/2 tsp. baking powder twice. I assumed that the second reference meant baking soda (which is mentioned in the directions). - 1/10/09

  • no profile photo

    Here is a link for making conversions from US measurements to English: http://www.psinvention.com/zoetic/convert.
    - 8/4/08

  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    what is the recipe without 'cups' please. I am English and we don't use the cups! - 7/20/08

    Reply from ABIGAILRUSSELL (7/25/08)
    I have no idea what the metric substitution for cups would be so I would just advise you to go online and order a set of measuring cups if you want to make recipes that call for such. Sorry I can't be of better help.

  • no profile photo

    This was the most moist delicious chocolate I think I have ever tasted!!!! - 7/19/08