Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 305.7 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 309.0 mg |
Potassium | 194.7 mg |
Total Carbohydrate | 57.1 g |
Dietary Fiber | 12.2 g |
Sugars | 8.1 g |
Protein | 13.0 g |
Vitamin A | 190.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 52.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 11.1 % |
Copper | 3.4 % |
Folate | 2.8 % |
Iron | 24.7 % |
Magnesium | 2.6 % |
Manganese | 9.5 % |
Niacin | 2.7 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 22.2 % |
Riboflavin | 7.6 % |
Selenium | 0.5 % |
Thiamin | 2.8 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa bean and veggie bowl
View the full Quinoa bean and veggie bowl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa bean and veggie bowl
180 calories of Ancient Harvest Quinoa, (0.25 cup)
76 calories of Beans - Black, Organic - Trader Joe's (3.5 servings/can), (0.38 cup)
23 calories of organic tomatoes, diced/no salt (Trader Joe's): 1s=.5c/130g, (0.38 cup)
15 calories of Carrots, raw, (0.75 small (5-1/2" long))
9 calories of Kale, (0.25 cup, chopped)
4 calories of Sriracha Hot Chili Sauce (1 tsp), (0.75 serving)
Calories per serving of Quinoa bean and veggie bowl
180 calories of Ancient Harvest Quinoa, (0.25 cup)
76 calories of Beans - Black, Organic - Trader Joe's (3.5 servings/can), (0.38 cup)
23 calories of organic tomatoes, diced/no salt (Trader Joe's): 1s=.5c/130g, (0.38 cup)
15 calories of Carrots, raw, (0.75 small (5-1/2" long))
9 calories of Kale, (0.25 cup, chopped)
4 calories of Sriracha Hot Chili Sauce (1 tsp), (0.75 serving)